I Want My $25

I am a food blogger. That means my writing can only be described as "foodie rambling, blabbering and drooling over ridiculously mundane foodstuffs." Unlike, say, coverage of such things at [sic] celebrity chefs, Guy Fieri, major restaurants, food magazines, broad restaurant trends and issues, and the massive universe of food pop culture.

Because, clearly, writing about celebrity chefs, Guy Fieri, major restaurants and food pop culture is the complete antithesis of rambling, blabbering and drooling over ridiculously mundane foodstuffs. Obviously, Eater can do this much better than me. I mean, they've got stories that I've already read on Gurgling Cod, stories about people putting things in their nose at Dominos, and a rerun of a US Weekly story on Padma being preggers.

I can't compete. So I want my $25.